Classic French Ratatouille
Ratatouille is a traditional Provençal dish that showcases the best of summer vegetables. Follow these steps to create a delicious and colorful meal.
Ingredients
- 1 eggplant
- 2 zucchinis
- 1 bell pepper
- 1 onion
- 2 tomatoes
- Olive oil
- Herbs de Provence
Instructions
- Chop all vegetables into even pieces.
- Heat olive oil in a pan and sauté onions until translucent.
- Add eggplant and bell pepper, cooking until softened.
- Stir in zucchini and tomatoes, seasoning with herbs.
- Simmer for 30 minutes, stirring occasionally.
- Serve warm or at room temperature.