Perfect French Crepes

Crepes are versatile and can be filled with sweet or savory ingredients. Here’s how to make them perfectly every time.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• Pinch of salt

Instructions

1. In a bowl, whisk together flour and eggs.
2. Gradually add milk, mixing until smooth.
3. Stir in melted butter and salt.
4. Heat a non-stick skillet and pour in batter, swirling to coat.
5. Cook until edges lift, then flip and cook the other side.
6. Fill with your favorite toppings and enjoy!