Classic French Ratatouille

Ratatouille is a traditional Provençal dish that showcases the best of summer vegetables. Follow these steps to create a delicious and colorful meal.

Ingredients

• 1 eggplant
• 2 zucchinis
• 1 bell pepper
• 1 onion
• 2 tomatoes
• Olive oil
• Herbs de Provence

Instructions

1. Chop all vegetables into even pieces.
2. Heat olive oil in a pan and sauté onions until translucent.
3. Add eggplant and bell pepper, cooking until softened.
4. Stir in zucchini and tomatoes, seasoning with herbs.
5. Simmer for 30 minutes, stirring occasionally.
6. Serve warm or at room temperature.