French Baguette
Baking a baguette at home is easier than you think! Here’s a simple recipe to get you started.
Ingredients
- 4 cups bread flour
- 1 1/2 cups water
- 2 teaspoons salt
- 1 teaspoon yeast
Instructions
- Mix flour, water, salt, and yeast in a bowl.
- Knead the dough for 10 minutes until smooth.
- Let it rise for 1 hour, then shape into baguettes.
- Allow to rise again for 30 minutes.
- Preheat oven and bake for 20 minutes.
- Cool before slicing and enjoy!