Classic Tarte Tatin

This French dessert is a delightful twist on apple pie. Follow these steps to create your own Tarte Tatin.

Ingredients

• 6 apples
• 1 cup sugar
• 1/2 cup butter
• 1 sheet puff pastry

Instructions

1. Preheat oven to 375°F (190°C).
2. Peel and core apples, then cut in half.
3. In a skillet, melt butter and sugar until caramelized.
4. Add apples, cut side down, and cook for 10 minutes.
5. Cover with puff pastry and bake for 25 minutes.
6. Invert onto a plate and serve warm.