French Chocolate Mousse

This luxurious dessert is a must-try for chocolate lovers. Here’s how to make it from scratch.

Ingredients

• 200g dark chocolate
• 3 eggs
• 1/4 cup sugar
• 1 cup heavy cream

Instructions

1. Melt chocolate in a bowl over simmering water.
2. Whisk eggs and sugar until pale and fluffy.
3. Fold in melted chocolate gently.
4. Whip cream and fold into the mixture.
5. Chill for at least 2 hours before serving.
6. Garnish with chocolate shavings and enjoy!