Savory French Onion Soup

This comforting soup is made with caramelized onions and topped with melted cheese. Here’s how to make it.

Ingredients

• 4 large onions
• 4 cups beef broth
• 1 cup white wine
• 1 baguette
• Gruyère cheese

Instructions

1. Slice onions and sauté in butter until caramelized.
2. Add wine and cook until reduced.
3. Pour in beef broth and simmer for 30 minutes.
4. Toast baguette slices and place on top of soup.
5. Sprinkle with cheese and broil until bubbly.
6. Serve hot and enjoy!