French Chocolate Mousse
This luxurious dessert is a must-try for chocolate lovers. Here’s how to make it from scratch.
Ingredients
- 200g dark chocolate
- 3 eggs
- 1/4 cup sugar
- 1 cup heavy cream
Instructions
- Melt chocolate in a bowl over simmering water.
- Whisk eggs and sugar until pale and fluffy.
- Fold in melted chocolate gently.
- Whip cream and fold into the mixture.
- Chill for at least 2 hours before serving.
- Garnish with chocolate shavings and enjoy!